.seriously .insanely good
.savory fennel quinoa salad recipe found on a box of numi savory tea .use the tea as broth to cook the quinoa, add in whatever you have of raw veggies while quinoa is still hot .serve with greens
.and if you have leftovers you can serve this salad cold .y.u.m
.for the few that do not already know, I am obsessed with green foods .raw salads are my weakness and I am completely willing to eat myself sick on them .there could be worse addictions, right? .and so it goes today
.with the weather here in California crazy-warm for this time of year, the gardens are pushing their goodness upon me at every chance .i have no won't power (willpower, yes because I will eat pretty much any veggie offered) because quite frankly, I enjoy eating a bounty of green .but perhaps I should honor the reality that it is after all, january and toss in a legume or grain?
.this is where being creative comes in .i adore kale but my favorite dish to make with it includes fresh vine-ripe tomatoes which won't be around for quite a time yet .i have a bin of gorgeous cucumbers from the market but after juicing them every morning, a salad of them alone doesn't appeal .and no tomatoes .leftovers from the making of red pepper hummus earlier this week await something to dip into .some bananas from the co-op .alas, what to do?
.play with your food
